are manufacturing and exporting Native Tapioca Starch. It is ingredient to
increase viscosity of soup, used as binder and flavor support in meat balls and
fish balls. The product can be processed from 20-50% depending on the quality
squid and fish snack products have been processed by using 10-20% tapioca mixed
in minced squid as binder. Sheeting, cooking, drying and cut into strips, the
product are acceptable in market place.